A night on the town features: 2 night stay at the Hilton Garden Dinner at the Pump House ($100 gift card) 2 season tickets to the Rock Hill Theater (not pictued)

1 Large Round Stone ($35 Value) 1 Rectangular Baker ($42 Value) 1 Stone Loaf Pan ($35 Value) 1 Large Bar Pan ($37) 1 Personal Pizza Stone ($30 Value) 1 2.5qt Insulated Bowl ($60 Value) 1 1qt Insulated Bowl ($45 Value) 1 Potato Masher ($20 Value)

1 Quick Cooker ($240 Value) 1 Ceramic Pot ($40 Value) 1 Springform Pan ($20 Value)

$1200 Value

$900 Value

Natural face/body products, provided by Spa Fortè 1 bottle of wine Koolaburra Faux Fur Throw 2 Wine Glasses (not pictured) $50 Gift Card to Broadcloth in Kingsley 1 hour massage from Starwind Massage

Mo Robl is a Le Cordon Bleu Chef. She will come to your home and prepare a meal for 8. Meal consists of: Red wine, Appetizer: crudités platter Salad: nicoise salad Main dish: Beef bourguignon Cheese: cheese platter Desert: chocolate mousse espresso Monica (Mo) Robl's Biograpy Pastry Chef, Master Baker and Chef Monica_robl@yahoo.com I began Baking in 1979 as an apprentice to a Master Baker. He forced me to learn to decorate cakes so I could cover the decorators’ days off. I got good at It, even though I resisted. It turned out that this skill was the most sought after. Worked as a production baker and manager in a grocery store producing hundreds of thousands of loaves of bread, cupcakes, muffins, cookies and cakes. I started work at 4 am and until 8 am when the rest of the store arrived, I listened to opera and sang. Back then, baking was not a high-status job so I applied for and got a job as a diamond grader for The Gemological Institute of America in Carlsbad, California and graded diamonds for 7 years. I became bored and decided to go back to the food industry where I was happy. I moved to Florida and started at Le Cordon Bleu. Applied and got a job at The Grand Floridian Hotel at Disney World where I cooked, decorated and baked. When the opportunity came up, I volunteered to work at the Epcot Food and Wine Festival. I loved it and made mass quantities of international food with an amazing crew. Graduated from Le Cordon Bleu College of Culinary Arts in November of 2013 with high honors. I moved to South Carolina and began work for Earth Fare as bakery manager where I trained apprentices and was able to make everything organically from scratch. When Earth Fare closed its doors, I started work at Amelie's French bakery, once again making everything from scratch and using my skills to the fullest. Now that I am retired, I cook and bake for The Woman’s Club of Rock Hill to benefit the community.

2 Panther Tickets (not pictured and 2 $25 Gift card to Sub Station 2

Showtime Theater Tickets (4) for 42nd Street, (not pictured) $25 Flipside Cafe Gift Certificate, (not pictured) and $25 Gift Certifcate from Off the Tracks Brewery (not pictured)

The Armstrong-Mauldin House is the historic home of the Woman's Club of Rock Hill. Bid on a 1 day rental of our home, a $1200 value.

These adorable chairs were upcycled with adorable embroidery to give your room a pop!

6 months unlimited yoga, a $625 value 2 yoga blocks 1 yoga mat